Sunday, August 14, 2011

Perfect summer lunch (or dinner)

When it's warm I think I prefer cold food for lunch. I find it great how it's possible to combine many favourite foods and and make the whole a lot better. Normally I'm not particularly fond of mixing different foods too much. A buffé for example makes me nervous. My favourite cold summer plate probably contains fresh fruits and vegetables, small fishes in oil, a dip like hot cheese salad, few slices of charcuterie, pitta bread and perhaps sliced cheese. Sweet, sour, salt and optionally hot.
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Tomorrow 15 August is an important public holiday in Cyprus when most of Cypriots will be escaping the heat to the chillier mountain villages.

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