When I found fresh potatoes at the local supermarket I was reminded how cool it is that many vegetables and fruits have a second season on Cyprus. Some people say the mild winters here are rather like spring elsewhere and the extremely hot summers more like winter.
On our weekend menu I prefer other root-vegetables though. I'm especially fond of them oven roasted in herbs and garlic and with a glass of red. How do you prefer yours?
If you're into growing organic vegetables on Cyprus you might find this site interesting.